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1. Cook the grits.
2. (Tilapia) Fry my fish (season to taste) chop into small bite size pieces.
To season fish I use pepper, Sazon, onion powder, garlic powder and parsley flakes.
3. Saute (season to taste) shrimp in butter, minced garlic and green onions. Add the garlic just before fish is done because they WILL burn.
To season shrimp use lemon pepper, garlic powder, Old Bay seasoning and Sazon.
4. Add the sauteed shrimp and fish to the grits and mix.
5. Add cheese. (Optional)
It is up to you what type of shrimp or fish you use. I found that Swai, catfish and salmon taste best. You can even mix them all. I have done this and it was out of this world. Make a cup of green tea (decaf by Salada) and there you have it. Breakfast fit for writers. It is filling. I am not so sure of the nutritional value, but I do know that it tastes really good. Let me know if you have try this recipe and how it turned out. As well, if you have another type of seafood grits recipe, let me know in the comment box how you make your seafood grits. Thanks for reading. Write on!
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